Stellar IPA

After last years IPA, I wanted to improve on the flavor, taste, gravity and IBU. This IPA will be stellar. I mashed this thing for the longest time ever, 2.5 hours, and I think I got everything I needed from it.Mash the following grains for 2.5 hours at 151°F:(or until the starch test passes)

• 23 pounds 2 row Marris Otter Pale Malt.
• 2 pounds 40? Crystal Malt
• 1 pound Cara-pils
• .5 pounds Special B Malt

After mash is done, bring to boil. Boil time is 90 minutes.
Add bittering hops for 90 minutes of the boil:

• 2 oz Cascade Hops 6% alpha
• 8 oz Malto Destrine
• 11 oz Lyles Golden Syrup

After 30 minutes, add the following hops for the remaining 60 minutes of the boil:

• 1.5 oz Centennial Hops 8% alpha
• 1 oz Cascade hops 6% alpha

With 30 minutes remaining for the boil, add:

• 1.75 oz Centennial hops 8% alpha

With 15 minutes remaining for the boil add:

• 1 oz East Kent Goldings 4.7% alpha
• 2 tsp Irish Moss

With 1 minutes remaining for the boil, add:

• 1 oz East Kent Goldings 4.7% alpha

Remove from heat, cool wort below 80?F and transfer to primary carboys. Pitch yeast:

• Wyeast 1275 Thames Valley Ale

Follow your own fermentation and clearing guidlines to your taste.

After primary fermentation, transfer in to secondary and dry hop for two weeks:

• 2 oz Cascade Hops 6% alpha

OG	1.076
FG	1.018
ABV	7.6%
IBU	66.8
Yield	10 Gallons